TECHNIQUES TO MINIMIZE THE EFFECTS OF ACUTE HEAT STRESS OR CHRONIC IN BROILERS

MM Rodrigues, M Garcia Neto, SHV Perri, DG Sandre, MJA Faria Jr, PM Oliveira, MF Pinto, RP Cassiano
2019 Brazilian Journal of Poultry Science  
doi:10.1590/1806-9061-2018-0962 fatcat:mrojcrln4jbyhjv6rfuklmcrue