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Influence of enzymes and extraction conditions on high yield of cottonseed milk
Journal of environmental biology
Aim: This research aimed to optimize suitable hydrolytic enzymes for maximizing cottonseed milk extracts for high cottonseed milk yield, protein content and low gossypol level. Methodology: Known amount of cottonseed was soaked for 90 min at 32°C and blended (cottonseed:water@1:6). Different aliquots of the blended cottonseed slurry were treated with 1% of enzymes viz., protease, cellulase and α-amylase enzyme at pH 7.0 followed by incubation at 40 and 52°C for 2.30 hr for the extraction ofdoi:10.22438/jeb/42/4(si)/mrn-1584a fatcat:lhck4krskzhwpnxcq33w2ixugi