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This study assessed the level of awareness of Department of Hospitality and Tourism students on the Nutritional Value of Meals. A descriptive survey was employed for this study. The data that were gathered with the use of questionnaires were analysed through the computation of frequencies, percentages, mean of means and standard deviation distributions. It was found out that students had a high level of awareness of the nutritional value of meals. In line with this, students read thefatcat:bdbw4fm3ovgvzm45p42noqewny