A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2019; you can also visit the original URL.
The file type is
The use of exogenous enzymes in feeds for poultry has increased dramatically between 1990 and 2013. Today, the use of enzymes is broad, going beyond phytases and β-glucanases and xylanases to include other carbohydrases and proteases as well as lipases. The number of scientific articles and publications related to enzymes in feed clearly shows that this has been an area of intense and broad interest for scientists and nutritionists. However, knowledge of the different substrates available indoi:10.3382/ps.2013-03869 pmid:25012851 fatcat:a5tml5bc3rbjzjzqj6viv5uje4