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Evaluation of Application of the Asparagine and Glutamine Amino Acids on Improving the Biochemical Properties and Yield under Drought Sterss Conditions on Pistachio cv. Shahpsand
2022
Journal of Nuts
This experiment was performed to investigate the effect of foliar application of amino acids on improving biochemical properties and yield evaluation of the effect of drought stress on pistachio, cv. Shahpsand in Damghan city during 2019 and 2020. Statistical analysis was conducted as a factorial split-plot based on a randomized complete block design (RCBD) with three replications. The main factor was irrigation intervals (35, 55, and 75 days) and sub-factors were including asparagine and
doi:10.22034/jon.2021.1934462.1116
doaj:2145a966c5f9434d8f4a87472a29163b
fatcat:luoxmwrz3fbjdklu5fqtet5hwi