Consumption of different types of bakery products and its effect on visceral fat area in healthy population

Martina Gažarová, Petra Lenártová, Jana Kopčeková, Jana Mrázová, Mária Holovičová, Zuzana Chlebová, Joanna Wyka
2018 Roczniki Panstwowego Zakladu Higieny  
Consumption of different types of bakery products has mostly changed the visceral fat area values in a positive direction.
doi:10.32394/rpzh.2018.0040 pmid:30525325 fatcat:egeepszr65en5g5tt576rcg6bu