A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2019; you can also visit the original URL.
The file type is
Effect of post-harvest treatment and storage temperature on fragrance of Jasmine (J. grandiflorum)
Annals of Plant Sciences
The postharvest experiment was conducted to maximize the shelf life of Jasminum grandiflorum without losing its fragrance using with different chemical solution in department of Crop Physiology, Tamilnadu Agricultural University during 2017 - 2018. The demand for this species for oil extraction is more compared to other species. Among the Jasmine flower production major quantity of Jasmine flowers are utilized for isolating and manufacturing Jasmine oils. The experimental design followed fordoi:10.21746/aps.2018.7.8.4 fatcat:6dgtgxjggjappp2vgiqzhufndu