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Effect of post-harvest treatment and storage temperature on fragrance of Jasmine (J. grandiflorum)
2018
Annals of Plant Sciences
The postharvest experiment was conducted to maximize the shelf life of Jasminum grandiflorum without losing its fragrance using with different chemical solution in department of Crop Physiology, Tamilnadu Agricultural University during 2017 - 2018. The demand for this species for oil extraction is more compared to other species. Among the Jasmine flower production major quantity of Jasmine flowers are utilized for isolating and manufacturing Jasmine oils. The experimental design followed for
doi:10.21746/aps.2018.7.8.4
fatcat:6dgtgxjggjappp2vgiqzhufndu