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Textural and Rheological Attributes of the Tubers of Some Exotic Cassava Genotypes
2011
Journal of Root Crops
unpublished
Cassava or tapioca (Manihot esculenta Crantz) is one of the widely utilized tuber crops valued for its high carbohydrate content. Cassava is used after boiling as vegetable for consumption purpose. It is also processed into starch and flour. Textural properties of the raw and cooked tubers depend on variety, maturity, growing environment, physico-chemical properties, starch content and their properties. This study evaluated the textural properties of the raw and cooked tubers of selected exotic
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