Grain dryer temperature field analysis

Shizhuang Li, Shukun Cao, Wenjing Meng, Lingran Ma
2017 IOP Conference Series: Materials Science and Engineering  
Taking into account the drying process in the hot air temperature on the grain temperature has a great impact, and grain temperature and determines the quality of food after baking, so in order to ensure that the grain drying temperature in the safe range, the use of ANSYS FLUENT module of grain The temperature field was simulated in the drying process. The horizontal spacing of the angle box was 200mm and the vertical spacing was 240mm. At this time, the grain temperature distribution was more uniform and the drying was more adequate.
doi:10.1088/1757-899x/231/1/012145 fatcat:m3okrgmk45bjpm6r4ijhyknium