Cholesterol and Fatty Acid Profiles of Some Bird Egg Varieties: Possible Health Implications

Eridiong O. Onyenweaku, Henrietta N. Ene-Obong, Muriel I. Inyang, Ima O. Williams
2018 Asian Food Science Journal  
Aims: To determine the cholesterol and fatty acid profile of five bird egg varieties and the possible health implications of their consumption. Study Design: Experimental design. Place and Duration of Study:
doi:10.9734/afsj/2018/42939 fatcat:4mnorerpjfbibfgu22bywuu73i