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Aumento no crescimento e biomassa em mudas de Phaseolus vulgaris L. cultivadas em vasos biodegradáveis
Research, Society and Development
The green coconut (Cocos nucifera) is one of the most consumed fruits on the Brazilian coast, but it's use generates an excess of waste that is improperly discarded by consumers. The biomass produced by the disposal of coconut is a potential input for making sustainable products. With this, the present work had as objective to use the coconut mesocarp in the making of biodegradable jars. In this way, the heating of the 5% starch solution was carried out by mixing the fragmented coconutdoi:10.33448/rsd-v9i6.3636 fatcat:phqpo4dymneo7almcna3hncs64