Study on Aqueous Enzymatic Extraction Process of Common Pistache Oil

Feng Xuehua, Tao Ali, Song Zurong, Gong Panpan, Y. Fu, K.H.M. Mansur
2021 E3S Web of Conferences  
The aqueous enzymatic method was applied to extract the common pistache oil and the optimal extraction process conditions were identified. By observing the effect of enzymatic hydrolysis time, pH value, temperature on aqueous enzymatic extraction process and performing the orthogonal experiment based on the single factor test, the optimal process parameters were obtained, namely, the optimal time, temperature, and pH value were respectively 3 h, 50℃, and 7 with a final extraction rate of 25.38 %.
more » ... tion rate of 25.38 %.
doi:10.1051/e3sconf/202125102058 fatcat:seyq2tevqvgmnmnpvjqtell6gq