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Intake, apparent digestibility, production, and composition of milk from cows fed diets with different sources of lipids
Revista Brasileira de Zootecnia
The objective of this study was to evaluate the effect of different sources of lipids in the diets of dairy cows on the intake and digestibility of nutritional fractions, and milk production and composition. The experiment was conducted in a 42-hectare area divided into eight paddocks covered with Brachiaria brizantha. Twelve crossbred Holstein × Zebu cows were distributed into three simultaneous 4 × 4 Latin squares. The treatments consisted of different sources of lipids, as follows: diet withdoi:10.1590/s1806-92902016000200003 fatcat:2debrw3ubjbbvjlj6igmhzprmm