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Mathematical Modeling of Thin Layer Drying of Pomegranate (Punica granatum L.) Arils: Various Drying Methods
J. Agr. Sci. Tech
For years, sun and hot air drying have been considered as traditional drying methods. Today, using microwave is one the newest methods of drying. Iran is one of the main producers of pomegranate fruit in the world. To manufacture better product, drying needs to be handled in controlled and optimized process, therefore investigation of process condition kinetic is an obligation. In this study, thin layer drying behavior of pomegranate arils using microwave drier at 4 power levels (180, 360, 540fatcat:iqa77nw5v5eava7qbd4w5smfiy