Aroma profile of two commercial truffle species from Yunnan and Sichuan, China: inter- and intraspecific variability and shared key compounds

Bin Lu, Jesús Perez-Moreno, Fengming Zhang, Andrea C. Rinaldi, Fuqiang Yu
2021 Food Science and Human Wellness  
A B S T R A C T of commercial relevance, Tuber indicum and Tuber pseudohimalayense in T. indicum and T. pseudohimalayense than 50% © 2021 // creativecommons.org/licenses/ /4.0/ Article history:
doi:10.1016/j.fshw.2021.02.005 fatcat:mxhl7v4jbndkjaubk4euzhwx54