Development of composition and technology of dairy dessert with carrot fiber

M. S. Belozerova, T. N. Evstigneeva, A. A. Grigoreva
2016 Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij  
doi:10.20914/2310-1202-2016-2-140-147 fatcat:qrguzwsinjc5npdi4be2yeryou