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BORIC ACID AND FORMALIN AS MILK PRESERVATIVES

H.E Annett
1899 The Lancet  

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THERE is no doubt that boric acid if taken in large ( quantities would be injurious to health, but we have not 1 sufficient information to show whether such minute quantities ( as are generally added as preservatives would be regarded as ] having that effect, and more exact information is wanted
doi:10.1016/s0140-6736(01)01516-1 fatcat:354uk5p5hra27jghm7opn637ha
Citation

H.E Annett. "BORIC ACID AND FORMALIN AS MILK PRESERVATIVES." The Lancet 154.3976 (1899) 1282-1285