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Human gut microbiota does not ferment erythritol
2005
British Journal of Nutrition
Erythritol, a naturally occurring polyol, is gaining attention as a bulk sweetener for human nutrition. Industrially, it is produced from glucose by fermentation. From various studies it is known to be non-cariogenic. Moreover, it is rapidly absorbed in the small intestine and quantitatively excreted in the urine. Only about 10 % enters the colon. Earlier in vitro experiments showed that erythritol remained unfermented for a fermentation period of 12 h. In order to investigate whether fresh
doi:10.1079/bjn20051546
pmid:16277764
fatcat:uwruamq6rjdolm4shyfx6752j4