Structures of Yellow Xanthophylls and Metabolism of Astaxanthin in the Prawn Penaeus japonicus

Takashi Maoka, Yuki Kawashima, Mikihiro Takaki
2018 Journal of Oleo Science  
The dried powder of Paracoccus carotinifaciens (PANAFERD-AX®) contains (3S,3'S)-astaxanthin as a major carotenoid. Administration of PANAFERD-AX® for pigmentation of the prawn Penaeus japonicus was examined. Total carotenoid contents in the carapace, muscle, and head of the prawn were dose-dependently increased depending on the amount of PANAFERD-AX® administered. Furthermore, not only the amounts of astaxanthins (astaxanthin diester, astaxanthin monoester, and free astaxanthin) but also the
more » ... unts of yellow xanthophylls, isoastaxanthin (1), 5,6-dihydropenaeusxanthin (2), penaeusxanthin (3), tetrahydroxypirardixanthin (4), and curstaxanthin (5), were dose-dependently increased with the administration of PANAFERD-AX®. 5,6-Dihydropenaeusxanthin (2) and penaeusxanthin (3) are new carotenoids isolated from the prawn P. japonicus. These structures were determined to be (3R,4S,5R,6R,6'S)-5,6-dihydro-3,4,4'- trihydroxy-β,ε-caroten-3'-one (2) and (3R,4S,6'S)-3,4,4'-trihydroxy-β,ε-caroten-3'-one (3) by UV/vis, ESI TOF MS, 1H NMR, and CD spectral data. The metabolism of astaxanthin to these yellow xanthophylls in the prawn was discussed.
doi:10.5650/jos.ess18103 pmid:30404963 fatcat:ycs462j53zh3tpxj7mgunemmiy