A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2018; you can also visit the original URL.
The file type is
A survey was conducted on the distribution of Salmonella organisms in the gills and intestinal contents of cultured carps, trouts and eels sold at fresh-water fish restaurants and wholesale shops. Salmonella was isolated from 9 out of 39 carps (23.1%), and from 2 out of 21 eels (9.5%) obtained at fresh-water fish restaurants. Salmonella organisms were present in 15.4% of gills, in 14.6% of intestinal contents of carps, and in 40.7% of the fish-pond water in which the carps had been kept.doi:10.3358/shokueishi.22.8 fatcat:yxto4ohc3nbbzojctjudcbfrku