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Background and Objective: Curcumin (Cur) and piperine (Pip) are very well-known phytochemicals that claimed to have many health benefits and have been widely used in foods and traditional medicines. This study investigated the therapeutic efficacy of these compounds to treat Alzheimer's disease (AD). However, poor oral bioavailability and permeability of curcumin are a major challenge for formulation scientists. In this research study, the researcher tried to enhance the bioavailability &doi:10.21203/rs.3.rs-1712519/v1 fatcat:djhlpwababddva4vopjxvryeum