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Effects of salt stress on micropropagation of potato (Solanum tuberosum L.)
African Journal of Biotechnology
Six cultivars of potato (Solanum tuberosum L.) Bartina, Spunta, Cardinal, Desirée, Timate and Fabula were assayed in vitro for salinity (NaCl) tolerance. A modified single-node cuttiang bioassay was used in which cultivars were exposed to a range of NaCl levels (0, 40, 80 and 120 Mm), in a Murashige and Skoog medium, for 1 month. Evaluations were performed twice for each cultivar at each salt level. Six vegetative growth parameters (shoot and root length, fresh and dry weights) were measured atdoi:10.5897/ajb10.982 fatcat:prkwedoqwvbi7cwc6ighejxti4