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Trichinellosis is a foodborne zoonosis caused by the parasitic nematode Trichinella, which is characterized by an extremely wide host range and geographical distribution. The aim of the present review is to provide epidemiological information on animal and human trichinellosis occurring in developing countries in the different continents, where cooking habits along with poverty and poor sanitary conditions and lack of veterinary controls may facilitate the occurrence of human trichinellosisdoi:10.3855/jidc.2478 fatcat:one6jw5l4nfytbrmmjyyc3gxmq