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Bruising patterns in commercially harvested yellowtail flounder (Limanda ferruginea)
Fillet discolouration, commonly known as bruising, is an unintended and undesirable consequence in many commercial fishing operations. The purpose of this study was to develop a method to objectively measure and characterize the size and location of discolouration patterns that are currently observed in the fillets of commercially harvested yellowtail flounder (Limanda ferruginea) on the east coast of Canada. To accomplish this, an image processing program was developed to analyse filletdoi:10.1016/j.fishres.2015.06.026 fatcat:yqtqmddu25faxjczng734lvvxu