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Free and glycosidically-bound aromatic characterization of 21 minority red grapevine varieties was carried out, along three consecutive vintages, using solid phase microextraction followed by gas chromatography-mass spectrometry methodology (SPME-GC-MS). The two main study aims were to evaluate the possibility of aromatically differentiated varieties based on their origin and to test the aromatic profile for being used as a chemotaxonomic tool. Based on the results obtained in this research, itdoi:10.3390/agronomy12081799 fatcat:jwnrwyvtj5govdnah6khf67w4i