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Devising a method to improve the accuracy of maintaining the pre-set temperature and humidity conditions at a vegetable storage facility under a food storing mode
2021
Eastern-European Journal of Enterprise Technologies
A vegetable storage facility is an energy-consuming object with distributed parameters. The quality of product storage depends on the microclimate in the vegetable storage facility: current temperature, humidity, and carbon dioxide level. Existing temperature controllers in a vegetable storage facility use a two-position law of control, which leads to the consumption of excess energy and product spoilage. The purpose of the study is to improve the work of the controller in the process of
doi:10.15587/1729-4061.2021.229844
fatcat:osix7a36rrh43nf5zzsk6unrfy