Growth in Quick-Service Restaurants Outpaced Full-Service Restaurants in Most U.S. Counties

Patrick W. McLaughlin, Patrick W. McLaughlin
2018 unpublished
Over the last decade and a half, the number of quick-service restaurants operating in the U.S. grew by 20 percent, with many urban counties—especially in the Mid-Atlantic and Southeast—posting growth in excess of 30 percent.
doi:10.22004/ag.econ.302668 fatcat:yddugnbgwratbiksb4gkla6po4