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Proposed Changes to SNAP-Authorized Retailer Requirements and the Availability of Staple Foods in Small Stores Located in Low-Income Chicago Communities
[report]
2021
Preserved Fulltext
This research brief presents information on the extent to which small food stores in three low-income, predominantly African-American communities in Chicago, IL, met the 2016 proposed changes to the USDA SNAP-authorized retailer stocking requirements for staple foods.
doi:10.25417/uic.16919080.v1
fatcat:e4z33r6rfvgpxpwhb2krf5mj6y