Proposed Changes to SNAP-Authorized Retailer Requirements and the Availability of Staple Foods in Small Stores Located in Low-Income Chicago Communities [report]

Lisa Powell, Chelsea R. Singleton, Yu Li, Ana Clara Duran, Shannon N. Zenk
This research brief presents information on the extent to which small food stores in three low-income, predominantly African-American communities in Chicago, IL, met the 2016 proposed changes to the USDA SNAP-authorized retailer stocking requirements for staple foods.
doi:10.25417/uic.16919080.v1 fatcat:e4z33r6rfvgpxpwhb2krf5mj6y