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Determination of trans unsaturated fatty acids in edible oils and fats by capillary gas-liquid chromatography (Technical Report)
1997
Pure and Applied Chemistry
Preserved Fulltext
Results of collaborative studies and the standardised method Prepared for publication by A. DIEFFENBACHER AND P. DYSSELER *Membership of the Commission during the period the report was prepared (1992-93) was as follows:
doi:10.1351/pac199769081829
fatcat:xd535s5qibgxbkxkrphqii625y