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A fresh fish has a short limited fresh time without treatment. To maintain quality and prevent spoilage, several treatments are carried out especially using a cooling method. In the fish storage industry, most energy consumed by cooling equipment. With the rising of energy prices, the frozen fish industries are looking for possibilities to reduce production costs by saving energy. Energy-saving assessment can be seen from the specific energy consumption (SFC) which is a comparison of the amountdoi:10.1051/e3sconf/202123203017 fatcat:ilqsrtcrfbdyhgbbs6uaosd3bi