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Manganese: Affecting our Environment (Water, Soil and Vegetables)
2018
IJIRST-International Journal for Innovative Research in Science & Technology|
unpublished
Irrigation with untreated and treated industrial waste water, discharge of wastes from industries and the application of fertilizers and pesticides into the crop fields, have resulted the addition of heavy metals in the vegetables and soil. In the present study the level of manganese in water, soil and vegetable samples in Sonepat, Haryana (India) was analyzed using Atomic Absorption Spectrophotometer. The concentration of manganese in water, soil and vegetables were 0.06-0.502 mg/L,
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