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INFORMATION SUBSYSTEM OF PRODUCT QUALITY USING SHUHART CHART
Upravlìnnâ rozvitkom skladnih sistem
Technological processes of the food industry are characterized by uncertainty and complexity of the process, which depend on many factors, from the composition of raw materials to the physico-chemical properties of products at all stages of its production. All these objects increase the possibility of fluctuations in the parameters of the process and the quality of the final product. The issue of creating an information system for quality control of finished products of the technologicaldoi:10.32347/2412-9933.2021.47.190-195 fatcat:5naotmvc5bb4npofthgh3ponae