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Cooking tips from the experienced amateur
2014
Hortus Botanicus
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The author, a renowned expert in the field of plant introduction and North Caucasian cuisine, postulates the principles of modern power sets of the treatment of the starting material cooking, offers some unique recipes, health-promoting.
doi:10.15393/j4.art.2014.2462
doaj:7e09323de9d64c448d064a28a0cb38ca
fatcat:fg2kwg4ksbajvj7ddsxk4d7534