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Fish intake and risk of human exposure to environmental chemicals
魚介類摂取と化学物質ばく露のリスク
2013
Journal of Lipid Nutrition
魚介類摂取と化学物質ばく露のリスク
Methylmercury (MeHg) and persistent organic pollutants (POPs), such as dioxins and polychlorinated biphenyl (PCB), are bioaccumulative chemicals that are considered to be toxic contaminants. Recent studies raise health concern for the toxic effects of combined exposure to these chemicals on child development. These environmental contaminants are found in fish and seafood. On the other hand, fish consumption is largely recognized as beneficial for brain development of children during the
doi:10.4010/jln.22.7
fatcat:hxktskxuhfh7tenuzeggqzqgde