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Maryam Esfandiary, Parisa Farajpoor, hadiseh bagheri dadukolaei, Fatemeh Mirarab Razi, Institute of Higher Education Tajan, Islamic Azad University, Maragheh, Islamic Azad University, Sari, Islamic Azad University, Azadshahr. "Investigating the possibility of low fat cup cakes using of inulin and xanthan gum." Food Science and Technology 18.112 (2021) 179-188