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Effect of Broccoli Residues Fermented with Probiotics on the Growth Performance and Health Status of Broilers Challenged with Clostridium Perfringens

N Liu, X Deng, C Liang, H Cai
2018 Brazilian Journal of Poultry Science  

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Broilers; broccoli residues fermented with probiotics; growth performance; gut health; immunity.
doi:10.1590/1806-9061-2018-0741 fatcat:fvyc2kbajrh7jcpth7d267tuki
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N Liu, X Deng, C Liang, H Cai. "Effect of Broccoli Residues Fermented with Probiotics on the Growth Performance and Health Status of Broilers Challenged with Clostridium Perfringens." Brazilian Journal of Poultry Science 20.4 (2018) 625-632