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AERATION OF HIGH MOISTURE ROUGH RICE USING NATURAL AND COOLED AIR
Egyptian Journal of Agricultural Research
study was carried out during to evaluate the effectiveness of different aeration methods on keeping quality of freshly harvested rough rice during short term storage. Two different aeration methods were evaluated using two different types of air (natural and cooled air), and three different air flow rates,(0.02,0.04 and .06 m 3 /h.kg.). Seven lots of high moisture rough rice each of 25 kg were stored in laboratory scale metal silos for 15 days. Three lots aerated with natural air, three lotsdoi:10.21608/ejar.2016.152475 fatcat:724x5k7dcnhztibi5h6guev5ku