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Effects of phospholipids in the diet on biochemical factors of sturgeon fish (Huso-huso) juveniles
English
2011
African Journal of Biotechnology
English
A study was carried out to determine the influence of dietary phospholipids biochemical factors parameters of beluga sturgeon (Huso huso) juveniles. Juveniles were fed formulated diet with four varying dietary levels of PL, that is, 0 (D1), 2 (D2), 4 (D3) and 6% (D4). At the end of the experimental period (56 days), there were no significant differences (P > 0.05) found for hepatic enzymes among treatments. The enzyme alanine aminotransferase (ALT) was highest in fish fed diet D2, while the
doi:10.5897/ajb10.1788
fatcat:5ck5fjrfvbcnbgqsf3pnqyqkki