Factors Affecting Bone-salt Reduction Associated with Aging. Comparative Study of the Relation Between the Content of Calcium in Drinking Water and Amount of Bone-salt
加齢に伴う骨塩量減少に影響する因子 飲料水中カルシウム含有量と骨塩量の比較検討

Kenji Kuroda, Yasuhiro Oribe, Shougo Masumi
1991 Orthopedics & Traumatology  
We studied the relation between calcium ingestion and the amount of bone-salt observing the content of calcium in drinking water. The amount of bone-salt was examined comparatively by multiple scanning x-ray photodensitometry in old people
doi:10.5035/nishiseisai.40.421 fatcat:yrlg4jwq6jdw7kqxttozeq65my