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Combined Heat and Controlled Atmosphere Quarantine Treatments for Control of Western Cherry Fruit Fly in Sweet Cherries
2006
Journal of Economic Entomology
Nonchemical quarantine treatments, using a combination of short duration high temperatures under low oxygen, elevated carbon dioxide atmospheric environment were developed to control western cherry fruit ßy, Rhagoletis indifferens Curran, in sweet cherries, Prunus avium (L.). The two treatments developed use a chamber temperature of 45ЊC for 45 min and a chamber temperature of 47ЊC for 25 min, both under a 1% oxygen, 15% carbon dioxide, Ϫ2ЊC dew point environment. Both these treatments have
doi:10.1603/0022-0493-99.3.658
pmid:16813295
fatcat:dsfswk76jbfhtpbpkqyktcihaa