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The provision of simplified nutrition information, in a prominent place on the front of food packages, is recommended as an important element of comprehensive strategies to tackle the burden of death and disease caused by unhealthy diets. There is growing evidence that front-of-pack nutrition labels are preferred by consumers, are more likely to be looked at or noticed than nutrition labelling on the back or side of packages and can help consumers to better identify healthier and less healthydoi:10.3390/nu12020330 pmid:31991939 pmcid:PMC7071186 fatcat:bruilkyk3rbzjis33wvcheovhm