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A field experiment was conducted to study the genetic variability parameters for seed yield and its component traits in mungbean at Swami Keshwanand Rajasthan Agricultural University, Bikaner during Kharif-2017. Significant differences were observed among genotypes for all 11 characters studied. The high degree of genetic variability along with high heritability and high genetic advance as per cent of mean were recorded for seed yield per plant, number of pods per plant, harvest index,doi:10.22271/chemi.2020.v8.i4z.9981 fatcat:ejtr6ht6bzctjbgfa32mbektxq