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Physiological Foundations of Sustainability Camellia sinensis (L.) O. Kuntze and Corylus pontica C. Koch. in the Conditions of Humid Subtropics of Russia
American Journal of Plant Sciences
The study of the water status and activity of catalase in Chinese tea plants (Camellia sinensis (L.) O. Kuntze) and hazelnut (Corylus pontica C. Koch.). The indicators, which not only describe the physiological state of plants in the stressful period, but also allow it to identify more adaptive varieties within a given area was determined. Analysis of catalase activity data in Chinese tea and hazelnut revealed the presence of similar patterns: there is a change in enzymatic activity in responsedoi:10.4236/ajps.2018.99129 fatcat:my4rbliayjbddewmwsjnshbrja