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Fish meal and fish oil have been the mostly used ingredients (protein and lipid respectively) in aquaculture feeds due to their excellent source of well-balanced amino acid profile and n-3 long chain polyunsaturated fatty acids (LC-PUFA) respectively. However, due to escalating prices and fluctuation in production, there are calls for alternative protein and lipid sources to be used. Plant based ingredients have been recognized as alternatives that could enhance growth performance as well asdoi:10.4194/ga413 fatcat:gj4hnbroezcvdmryfvofzc2u3e