Introduction to the Food Standards Agency's (FSA) food Choice research programmes and to the report of the FSA seminar on peer-led approaches to dietary change held in July 2006

Vivien Lund, Lynn Stockley, Louis Levy
2007 Public Health Nutrition  
doi:10.1017/s1368980007787761 pmid:17681091 fatcat:gwmay22llvfp5lxusxrrsocv2y