Thermodynamically Stable Pickering Emulsions

S. Sacanna, W. K. Kegel, A. P. Philipse
2007 Physical Review Letters  
We show that under appropriate conditions, mixtures of oil, water, and nanoparticles form thermodynamically stable oil-in-water emulsions with monodisperse droplet diameters in the range of 30 -150 nm. This observation challenges current wisdom that so-called Pickering emulsions are at most metastable and points to a new class of mesoscopic equilibrium structures. Thermodynamic stability is demonstrated by the spontaneous evolution of binary droplet mixtures towards one intermediate size
more » ... ution. Equilibrium interfacial curvature due to an asymmetric charge distribution induced by adsorbed colloids explains the growth of emulsion droplets upon salt addition. Moreover, the existence of a minimal radius of curvature with a concomitant expulsion of excess oil is in close analogy with microemulsions.
doi:10.1103/physrevlett.98.158301 pmid:17501389 fatcat:xphfy6gw3jhenhipku2hk2dxuq