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Sustainable Living with Environmental Risks
Food security, closely linked with environmental issues, has become one of the most important issues in the twenty-fi rst century. In recent decades especially, ecological degradation has been spreading, and is negatively affecting food supply and food safety conditions in many Southeast Asian countries. Such degradation can include sedimentation, reduced water quality, and frequent fl ood occurrence, many of which are enhanced by climate change impacts. Based on an international researchdoi:10.1007/978-4-431-54804-1_10 fatcat:676zvbo4pfgxvbbw7w7bp3musq