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Distribution of Sterigmatocystin-producing Aspergilli in Japan
2018
Food Safety
Sterigmatocystin is a genotoxic and hepatocarcinogenic mycotoxin that contaminates foods and environments worldwide. Sterigmatocystin is produced as a precursor to aflatoxin B1 or as an end product by certain Aspergilli. Aspergillus section Versicolores is one of the major sections including sterigmatocystin-producing species and is thus a potential health and environmental hazard. Recently, the taxonomy of this section was revised and classified into 14 species on the basis of molecular
doi:10.14252/foodsafetyfscj.2018001
pmid:32231949
pmcid:PMC6989199
fatcat:gt2bd3zf45djpolnyn2raee7sq