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Changes in inorganic ions during sake brewing Study on the brewing of sake with excellent taste and flavor (Part V)
香味に特徴のある清酒の醸造 V 清酒もろみ中の無機イオンの変化

Katsuhiko KITAMOTO, Kojiro TAKAHASHI, Akira TOTSUKA, Kiyoshi YOSHIZAWA
1985 JOURNAL OF THE SOCIETY OF BREWING JAPAN  

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doi:10.6013/jbrewsocjapan1915.80.564 fatcat:fdss2k2j7bh2ff4cmp6qca2zau
lang:ja
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Katsuhiko KITAMOTO, Kojiro TAKAHASHI, Akira TOTSUKA, Kiyoshi YOSHIZAWA. "Changes in inorganic ions during sake brewing Study on the brewing of sake with excellent taste and flavor (Part V)." JOURNAL OF THE SOCIETY OF BREWING JAPAN 80.8 (1985) 564-566