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Thermodynamics of Solubility of Surfactants in Water
2005
Journal of Oleo Science
Preserved Fulltext
The thermodynamic equations to quantitatively well explain the temperature and pressure effects on the solubility of surfactants in water have been obtained by the application of the small system thermodynamics to a multi-component micellar solution coexisting at equilibrium with the crystalline solid phases of the component surfactants. The equation theoretically predicts the existence of the critical micellization temperature, the Krafft temperature, in the temperature effect on solubility at
doi:10.5650/jos.54.259
fatcat:zg5yuc7q2jhihktoe4ceitqxfm